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Tomato Basil Mozzarella Salad
A simple but flavorful recipe for Tomato Basil Mozzarella Salad.
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh “mini” mozzerella pearls
  • 4 tablespoons olive oil
  • 18 basil leaves, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper
  1. Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.

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