Creamsicles!

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Ingredients
  • 1 cup orange juice (fresh or frozen. you could also use orange juice concentrate for a stronger orange flavor)
  • 1 cup heavy cream (you could also substitute melted/very soft vanilla ice cream)
  • 3 tablespoons honey or agave nectar
  • ¼ teaspoon orange extract
  • ½ teaspoon vanilla extract
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try this

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i think i’m in love

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Chello

Well this whole time change has been annoying.

I hate sprining forward, I more like to fall back.

It’s so hard to get use to and everyone gets into a funk.

Every one is tire and half hanging out of their chairs at work.

Well at least I am…

So because I was so annoyed with the loss of an hour and because

I never really knew why we had day light savings and it’s purpose

I googled…

We have good ole Benjamin Franklin to thank.

“Early to bed and early to rise, makes a man healthy, wealthy and wise,” was among the first to suggest the idea.

It was I guess to save on candles back in the day.

They have done studies that in today’s modern world it doesn’t really save on electricity or anything but 1%.

A few years back they did another study and it showed a 10% decrease in car crashes… I feel like they need a do over…

The more tired people on the road, the more crashes? It makes sense, well in my eyes I guess. I just say we go back to falling back

and forget that we ever had a spring forward.

daylight-savings-spring-forward-march-10-2013

 

what’s cooking good looking?

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I am definitely going to try this tonight!

Ingredients

  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 medium onion, chopped
  • 1 cup hummus, homemade or storebought
  • 1 Tbsp. olive oil
  • 2 lemons
  • 1 tsp. smoked paprika or sumac

Method

Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

**If using two pans, use one for the chicken and one for the vegetables.**

Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

she’s crafty

Here is a unique idea…

create a mobile for your window to blow in le wind!

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www.society6.com/kristinking

Capture

flash forwaRD

Good Morning World,

Life is quick! Moving very fast!

I cannot believe that 6 months of my pregnancy has already passed.

(wow rhymie…) any ways…

our daughter is growing bigger with each day ( & so is my tummy)

my husband & i are so excited for when she will finally be here.

hesus, life is going to be so crazy with a little one running around.

especially this one…

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Yup, this is our daughter. Sydnei Ella King… She is only 6 months old in my belly but already making her judgements and creating opinions while she is cozy & comfy. (this is not her pointer finer, just to be clear).

Besides our loving lady. I got a new yob! Yayyyy! I absolutely love it & it’s perfect for my pregnancy. I am an executive administrative assistant for a large company that produces gps units for golf carts. It’s an interest niche and world but it’s definitely the best position and situation I have ever been in work related.

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Horayy to new beginnings! I have been cooking a lot lately. Trying new recipes & dishes. I never knew how much I liked to bake and cook. Stealing idears from pintrest but still keeps our palates unique and never the same thing every week to eat. Besides, le bebe, new yob & cooking… I was invited again to be in a local photography art show! Just been prepping my work the last few days of what I want to print. Probably going to have more than 10 pieces this time. Check out my work at http://www.society6.com/kristinking if you’re interested in seeing a sneak peak of what I do outside of work!

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