Creamsicles!

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Ingredients
  • 1 cup orange juice (fresh or frozen. you could also use orange juice concentrate for a stronger orange flavor)
  • 1 cup heavy cream (you could also substitute melted/very soft vanilla ice cream)
  • 3 tablespoons honey or agave nectar
  • ¼ teaspoon orange extract
  • ½ teaspoon vanilla extract
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what’s cooking good looking?

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I am definitely going to try this tonight!

Ingredients

  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 1 zucchini, chopped
  • 1 yellow squash, chopped
  • 1 medium onion, chopped
  • 1 cup hummus, homemade or storebought
  • 1 Tbsp. olive oil
  • 2 lemons
  • 1 tsp. smoked paprika or sumac

Method

Preheat oven to 450 degrees. Prepare one large baking dish or two smaller baking dishes with cooking spray.

Season the chicken breasts with generous pinches of salt and pepper. In a large bowl, toss the zucchini, squash and onion with olive oil until evenly coated. Season with salt and pepper.

If using one baking dish, place all of the vegetables on the bottom of the dish in an even layer. Lay the four chicken breasts evenly on top, then cover each chicken breast with the hummus so that the entire breast is covered. Squeeze the juice of one lemon over the chicken and vegetables. Then sprinkle the pan with smoked paprika or sumac. Thinly slice the remaining lemon, and place the slices in between the chicken and vegetables if desired.

**If using two pans, use one for the chicken and one for the vegetables.**

Bake for about 25-30 minutes, until the chicken is cooked through and the vegetables are tender. Serve immediately.

delish nom nom

tomato-basil-mozerella-salad

Tomato Basil Mozzarella Salad
A simple but flavorful recipe for Tomato Basil Mozzarella Salad.
Ingredients
  • 1 pint cherry tomatoes, halved
  • 8 ounces fresh “mini” mozzerella pearls
  • 4 tablespoons olive oil
  • 18 basil leaves, chopped
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground pepper
Instructions
  1. Add the cherry tomatoes and mozzerella cheese to a medium bowl. Drizzle the olive oil over the tomatoes and mozzerella. Add the basil, salt, and pepper, and gently toss all the ingredients.

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